We put what’s important first. More than anything we look to flavor, but flavor is a complicated objective. It depends on how, from whom, and from where we procure ingredients. It depends on what we do with those ingredients throughout the process.
Brewing beer is communing with nature. It demands respect for nature and respect for the art of brewing beer. Furthermore, even with all the technology the world has to offer, without the artistic touch, it would be impossible to make KIRIN ICHIBAN.
We’re dedicated to our people and our communities. We’re dedicated to the ingredients, their origins, and the communities that grow them. And most of all, we’re dedicated to flavor for the consumer and our artistic touch that goes into making it.